MyExperience Africa

A Cross section of APCN members at a recent national event In this insightful interview, Chef Dr. Paulinus Okon, National President of the Association of Professional Chefs Nigeria (APCN), shares with our Media Team the reasons behind APCN's strategic partnership with the Lagos Beach Wine & Food Festival 2025, as well as his vision for the culinary industry in Nigeria. With a wealth of experience and passion for promoting Nigerian cuisine, Chef Okon provides valuable insights into APCN's mission, its impact on the industry, and the benefits of collaborating with the festival. Chef Paulinus, can you start by telling us a bit about yourself and your role as the National President of APCN? Chef Dr. Paulinus Okon, National President, Association of Professional Chefs Nigeria (APCN). Chef Paulinus : I am Chef Paulinus Okon, the National President of the Association of Professional Chefs Nigeria. As the leader of this esteemed organization, I am committed to promoting the culinar...

By Renn E. Offor The Lagos Beach Wine & Food Festival 2025 has announced a strategic partnership with the Association of Professional Chefs Nigeria (APCN) to promote Nigerian cuisine and celebrate the country's rich culinary heritage. This partnership brings together the country's top chefs, food enthusiasts, and industry stakeholders to showcase the diversity and richness of Nigerian cuisine. According to Mr. Olugbenga Sunday, Consultant for the festival, "We are thrilled to have APCN on board as key partners. Their expertise and network will undoubtedly enhance their culinary experience at the festival." The festival's Event Manager, Mr. Stanley Eze, representing the host, Mr. Ikhouria, added, "This partnership is a testament to the festival's commitment to promoting Nigerian cuisine and supporting local talent. We look forward to working closely with APCN." The benefits of this partnership are multifaceted. For the Lagos Beach Wine & Food ...