Building the Future of Nigerian Culinary Industry: An Exclusive Interview with APCN's National President, Chef Dr. Paulinus Okon

A Cross section of APCN members at a recent national event In this insightful interview, Chef Dr. Paulinus Okon, National President of the Association of Professional Chefs Nigeria (APCN), shares with our Media Team the reasons behind APCN's strategic partnership with the Lagos Beach Wine & Food Festival 2025, as well as his vision for the culinary industry in Nigeria. With a wealth of experience and passion for promoting Nigerian cuisine, Chef Okon provides valuable insights into APCN's mission, its impact on the industry, and the benefits of collaborating with the festival. Chef Paulinus, can you start by telling us a bit about yourself and your role as the National President of APCN? Chef Dr. Paulinus Okon, National President, Association of Professional Chefs Nigeria (APCN). Chef Paulinus : I am Chef Paulinus Okon, the National President of the Association of Professional Chefs Nigeria. As the leader of this esteemed organization, I am committed to promoting the culinar...